Favorite peppers, sweets and or hots

peebee · May 5, 2012

I love growing peppers too and my favs so far have been the Anaheims, any Numex types that you grill first and remove the skin before eating. I am still searching for that great pepper to eat raw--sweet, with thick walls. Am trying Park's Early Thickset Improved. We'll see if they live up to their name. Tried an Italian called Friarello, they were just okay. Too thin-walled for me.

But after reading the posts here and seeing the pics of Marko's Slovenia, holy moly they are HUGE! My search might be over.
People, please save lots of seeds so I can request some later this year for next year's harvest. Can anybody tell me how they compared to the Marconis? Cuz I was considering them too.
Thanks.

May 5, 2012	#11
peebee Tomatovillian™ Join Date: Aug 2006 Location: Southern CA Posts: 1,714	I love growing peppers too and my favs so far have been the Anaheims, any Numex types that you grill first and remove the skin before eating. I am still searching for that great pepper to eat raw--sweet, with thick walls. Am trying Park's Early Thickset Improved. We'll see if they live up to their name. Tried an Italian called Friarello, they were just okay. Too thin-walled for me. But after reading the posts here and seeing the pics of Marko's Slovenia, holy moly they are HUGE! My search might be over. People, please save lots of seeds so I can request some later this year for next year's harvest. Can anybody tell me how they compared to the Marconis? Cuz I was considering them too. Thanks.