Discuss your tips, tricks and experiences growing and selling vegetables, fruits, flowers, plants and herbs.
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February 20, 2012
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#25 |
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Tomatovillian™
Join Date: Dec 2011
Location: Whidbey Island, WA Zone 7, Sunset 5
Posts: 931
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Hear, hear! That's what I'm after. I'm actually looking for something of the sweetness of a paprika with the flavor of a habanero, and the shape of a Jimmy Nardello or a bell, the aroma of a Trinidad Perfume and the SHU in the 1-10K range. Sweet, flowery, aromatic, and mild enough to eat without a gallon of milk at my side, that I can roast, stuff, dice, or saute.
Not too much to ask, is it? I think it would be a great seller. 
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