Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 22, 2011 | #1 |
Tomatovillian™
Join Date: Apr 2011
Location: NW Wisconsin
Posts: 910
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Tomato Powder
I took a bunch of tomatoes and sliced them as I normally would to dehydrate them and then dried them till they were entirely dry and crispy. Next, I put them in a food processor and chopped them till they were powder. Now I have three spice shakers of heirloom tomato powder to add to recipes. I put a couple tablespoons in my last batch of sourdough bread and it tasted great. Anyone else have any good uses for tomato powder? I am looking forward to sprinkling it over a white pasta sauce. (we need a "yum" smile round here)
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Mike |
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