Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
|
|
Thread Tools | Display Modes |
![]() |
#25 |
Tomatovillian™
Join Date: Feb 2008
Location: Mid-Ohio
Posts: 847
|
![]()
I found it easier to quikly blister them with a hot fire of small sticks (kindling) rather than coals (it also gives them smoky flavor). I then freeze without any skinning/seeding because the skin helps keep them from sticking much when frozen and its easy to skin and seed them when they are thawing out.
|
![]() |
![]() |
|
|