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June 28, 2006	#26
giardiniere Tomatovillian™ Join Date: Feb 2006 Location: Zone 6, Southeast Kansas Posts: 364	I picked my first Jimmy Nardellos this past Sunday. It was probably 6"-7" long... and it was still green, but I just couldn't stand it any more. I just had to try one. I took it in the house, sliced it open, removed the seeds and popped it in my mouth. Even green it's a winner. I'm ready for some red ones now. Bring 'em on!! __________________ Dave

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