Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old August 10, 2009   #1
DoubleJ
Tomatovillian™
 
DoubleJ's Avatar
 
Join Date: Sep 2008
Location: Shelton, WA
Posts: 127
Default new to canning, help me please

Last night I canned my first thing ever, a batch of blackberry jam. Well, after their time in the water bath, I noticed that the lids were still popping up and down when pressed. This morning, after they had cooled overnight, I noticed that the lids were sucked down. Last night I was worried I did something wrong but this morning it looks ok. What is up?
DoubleJ is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:51 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★