Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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Tomatovillian™
Join Date: Sep 2008
Location: Shelton, WA
Posts: 127
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Last night I canned my first thing ever, a batch of blackberry jam. Well, after their time in the water bath, I noticed that the lids were still popping up and down when pressed. This morning, after they had cooled overnight, I noticed that the lids were sucked down. Last night I was worried I did something wrong but this morning it looks ok. What is up?
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