Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Feb 2008
Location: Bushnell, Illinois
Posts: 38
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I have an abundance of Carbon tomatoes. I know acid level is a concern for canning yellow or even pink tomatoes..what about ones?
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