Tomatoville® Gardening Forums


Notices

General information and discussion about cultivating all other edible garden plants.

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old April 29, 2009   #11
newatthiskat
Tomatovillian™
 
Join Date: Mar 2008
Location: texas
Posts: 1,451
Default reply

I am not an okra eater but hubby is. I am growing clemson spineless from seed and have it in the flower garden in the front of my house. I was out this am and saw 2 small plants of burgandy okra and couldn't pass it up. I am going to plant them out in the am. Have never even seen that one grown. I plan on freezing like fried okra in portions for husband as well as pickling (If I can keep them alive that long). I think the unique color mixed with green will look great in the jar pickled.
Robin what type did you have?
Kat

Last edited by newatthiskat; April 29, 2009 at 11:52 PM. Reason: spelling
newatthiskat is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 06:52 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★