Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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July 31, 2011 | #11 |
Tomatovillian™
Join Date: Jun 2011
Location: Eastern Suburb of Sacramento, CA
Posts: 1,313
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Tom, once you process that 40 lbs of tomatoes through the Victorio, what do you do with it? Are you just canning the raw matter in the AA, or do you reduce or heat-up to make some kind of sauce before canning?
As a side question, I'm torn between whether to purchase the Victorio, which would be $60 + another $40 at Amazon for the accessory screens, or to go with the Oxo brand food mill for $50, and it includes three different screen sizes. I'm leaning toward the latter. Curious if you have any thoughts either way. |
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