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Tomatoville Honoree
Join Date: Jan 2006
Location: Louisville, Kentucky
Posts: 460
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Couscous Tabbouleh Gourmet | June 1992
Can be prepared in 45 minutes or less but requires additional unattended time. Yield: Serves 8 to 10 ![]() 1 cup water 1/2 cup fresh lemon juice 1/3 cup plus 2 tablespoons olive oil 1 1/2 cups couscous 1 seedless cucumber, cut into 1/4-inch pieces, plus cucumber slices for garnish 8 plum tomatoes, seeded and cut into 1/4-inch dice, plus tomato slices for garnish 3/4 cup finely chopped scallion 2 cups loosely packed fresh parsley leaves, minced 1 cup loosely packed fresh mint leaves, minced, plus mint sprigs for garnish ![]() '); } // --> </div> http://www.epicurious.com/recipes/fo...abbouleh-12124
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"We believe we mere debtors to God in relation to each other and all men, to improve our Time and Talents in this Life, in that manner in which we might be most useful." Shaker Covenant 1795 |
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