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#1 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
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Anyone tried? Developed by Clemson researchers twenty some years ago at their research facility in Charleston County. Recall there was a lot of local publicity when it was introduced. I purchased some seeds to try this year.
http://agresearchmag.ars.usda.gov/1995/oct/charleston |
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#2 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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I haven't grown it, first I have heard of it. I did enjoy the link and reading about its history. I especially was interested in the part talking about resistance to nematode.
I googled up the sister plant Carolina Cayenne and it looks interesting too. : ) What other peppers you planning on growing this year? You decided yet? |
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#3 |
Tomatovillian™
Join Date: Jan 2016
Location: SC & NC
Posts: 258
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Hi Ella!
I only grow a few peppers. I love them but my wife is unable to enjoy. I am growing some jalapeno with the Charleston Hot. Would you like a few seed? I still have your address and will send if you would like to try. T.. |
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#4 |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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Can your wife eat sweet peppers? Does she like them? Corbaci and Lipstick are sweet and I've had women who were not big pepper eaters enjoy them.
I appreciate the offer, but I have so many already this year I am going to be growing. I know I wouldn't be able to get to them this year. If they grow good for you and you save seeds, maybe then I'll holler at you. What I thought was neat and interesting was that it was like an heirloom pepper. While I have seeds and grown the super hots, I enjoy learning and finding out about the heirlooms. Lots about heirloom tomatoes, but not so much on heirloom peppers. Maybe you'll make it popular again. : ) If I decide to add anything to my list this year, and that is a big if, it will be Farmer's Jalapeno. I have got to see what a potato colored, looking pepper looks like. Of course I will use my neighbor to try it first. : ) |
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#5 | |
Tomatovillian™
Join Date: Mar 2016
Location: Chicago-land & SO-cal
Posts: 583
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#6 |
Tomatovillian™
Join Date: Feb 2012
Location: MICHIGAN
Posts: 26
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I grew them last year. Did very well and very colorful to maturity. Green to yellow to orange then to red. I dried all of mine and plan to grind to powder. I did put a couple into a batch of chili and it was just the right heat for me. Hope you enjoy.
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#7 | |
Tomatovillian™
Join Date: Mar 2014
Location: Greenville, South Carolina
Posts: 3,099
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#8 | |
Tomatovillian™
Join Date: Jan 2015
Location: AL
Posts: 1,993
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![]() Enablers!!!!!!! Gotta love 'em! ![]() ![]() |
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