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#1 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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It is a nice problem to have when your garden is so productive you have to find new ways to use vegetables. My hot peppers are loaded. I made 5 batches of pepper jelly with 5 varieties of hot peppers - golden habaneros, yellow fatali, kambuzi, Thai prik with rosemary powder, and Hot Lemon. A very nice sweet burn on goat's cheese.
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#2 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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That's some good looking jelly!
I use it warmed up and thinned a little for a rib glaze and it's very good.
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Rob |
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#3 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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very nice. I would guess the Fatali jelly is nice and fruity like the pepper, smells like citrus to me.
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#4 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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Nice jellies!!!
If you still have way too many, you could always make jellied candies, like soft gumdrops, rolled in sugar so they don't stick together. Sort of like orange slices, but softer, think SunKist used to make them. Talk about a big surprise kicker of a taste!!!
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I'm not a complete idiot, some parts are missing. |
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#5 |
Tomatovillian™
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
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Absolutely beautiful. I had some hot pepper jelly and cream cheese on crackers at a party last year and I really liked it.
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#6 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?
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#7 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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[QUOTE=Salsacharley;714354]Scott your pepper jellies came out nice and clear. How did you extract the pepper essence to get it so clear?[/QUOTE
I simply chopped them finely in a food processor, and add them to the sugar and vinegar. I did not deseed or any do anything else. |
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#8 |
Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,928
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I use white wine in mine
![]() yummy with cream cheese or goat cheese. yours are beautiful colours! Karen |
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#9 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Straight Peach habanero jelly, Peach/Peach Habenero, Peach/ Congoo Trinidad...
Getting ready to make some Red Ghost Scorpion jelly, that's as hot as I'm going this year... |
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#10 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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![]() ![]() Sent from my iPad using Tapatalk |
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#11 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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#12 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#13 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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They make nice Christmas gifts too.
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#14 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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Your jellies look fabulous.
Interesting to see how you label your jelly. as a marketer in Ohio we have to label with our name and address and all of our ingredients along with a "this is a home produced item"... and fit it all on a label with at least 9pt. font.
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carolyn k |
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#15 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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It is just for family, but I have a brand: Eden's Sting. My antebellum home is called Eden, since you know that we Southerners love to name our houses as if we lived on a grand estate.
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