Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Jun 2013
Location: peru, Iowa zone 5a
Posts: 167
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Could some of you seasoned tomato growers recommend an early heirloom variety for me to try.
I am new to growing heirlooms and am growing: German Pink, Cherokee Purple, and Brandy Wine this year. I thought an earlier producer might be nice in the mix. I must have the bug as I'm already thinking next year ![]() ![]() ![]() ![]() |
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#2 |
Tomatovillian™
Join Date: Sep 2012
Location: Oklahoma
Posts: 4,488
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Does it have to be heirloom? Shadow boxing is my earliest this year.
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Scott AKA The Redbaron "Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system." Bill Mollison co-founder of permaculture |
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#3 |
Tomatovillian™
Join Date: Aug 2012
Location: Suburban Washington, DC (Zone 7A)
Posts: 347
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I've never grown it myself, but you could try Earliana. It was introduced in ~1900 and is supposed to be an earlier variety (not as early as others though - I think it's around 65 days). But if you're looking for an early heirloom, as opposed to just something that's open pollenated, you might consider it.
Kathy |
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#4 | |
Tomatovillian™
Join Date: Jun 2009
Location: Snellville, GA
Posts: 346
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Ken |
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#5 |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Stupice, Kimberley, Glacier, Kotlas are great and reliable early varieties.
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#6 |
Tomatovillian™
Join Date: May 2013
Location: MA 6a/b
Posts: 352
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Wally .. here is a thread I am watching, (early tomato thread) I also want to pick one or two early tomatoes for next year. (I have early girl this year. Its F1 hybrid and depending on its taste, it may/not stay)
That Fish Lake Oxheart seems interesting. |
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#7 | |
Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Although it could be just luck with early fruit set ![]()
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#8 |
Tomatovillian™
Join Date: Feb 2006
Location: MA
Posts: 4,966
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So far, Kimberley has been the earliest and best tasting of the few very early varieties I've tried. Best tasting means good, but not great.
This year it's going up against Stupice, Early Wonder, Early Annie, Moskvich, Sophie's Choice, Beaverlodge Slicer, Early Treat F1, and Mountain Princess (although MP is likely out of the running as I've heard it is not as early as advertised). Only greenies at this point, but I'll try to post when things are ripe. Dr. L ![]() |
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#9 |
Tomatovillian™
Join Date: Mar 2011
Location: Jersey
Posts: 1,183
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i have one kimberley plant but i kinda use early cherries like sungold to hold me over till the big boys start producing ripe tomatoes. big beef and brandy boy set fruit the same week as kimberley and a bunch of cherries so i should have some relatively early tomatoes.
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#10 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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My strategy is also to count on cherries for good-tasting early tomatoes, though this year I didn't plant the cherry tomatoes as early as I would have liked to.
The earliest great-tasting tomato is usually Pruden's Purple. There's a thread that says it's 100 days from seed to ripe fruit. |
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#11 |
Tomatovillian™
Join Date: Jan 2010
Location: zone 6b, PA
Posts: 5,664
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This is my 4th year growing Amazon Chocolate (PL version) and it's always the earliest one I grow besides Sungold.
kath |
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#12 |
Tomatovillian™
Join Date: Nov 2010
Location: San Diego
Posts: 1,255
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So far, my early season surprise has been the small yellow determinate 'V. Desjatku'. The flavor was impressive (for an early tomato) and I will add it to my fall garden. Thanks Clara!
Steve |
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#13 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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I'll cast another vote for Kimberley which I'm growing for a second year. I started all my tomato seeds on 3/17, planted out on 5/11, and it looks like I may have my first ripe Kimberley within the next week or two (fingers crossed). Flavor is quite good for an early tomato.
The big surprise, however, is Italian Heirloom. It has two decent sized fruit that are also developing that shiny, darker green, almost-ready-to-start-turning-red look to them. It's listed as a "mid-season," but it sure is behaving like an "early" for me this year. |
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#14 |
Tomatovillian™
Join Date: Jan 2013
Location: Idaho
Posts: 111
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I picked a Beaverlodge Slicer on the 23rd of May, very early for my area. it weighed 3 oz and tasted nice.
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#15 |
Tomatovillian™
Join Date: Feb 2012
Location: Clifton, NJ
Posts: 554
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Sophie's Choice.
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