Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Please put pasta dough recipes here.
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#2 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Someone here suggested I try sweet potato Gnocchi a while back on a pasta tread.
Well the other day in the store for the first time I saw it. There it was looking back at me begging me to buy it. I didn't but yesterday i was in the store again and bought some. There were two different kinds sweet potato and plain white potato. I got two bags of sweet potato, one was orange and the other was lighter like it was mislabeled or something. Today for lunch I cooked the lighter bag. What I put over it was totally unorthodox I couldn't find the likeness of this concoction anywhere on the web. But here it is, only the stuff I bought was sweet potato. ![]() I have to tell you this was one of the best easy meals I have ever had. I dont care how unorthodox is is. Cook Gnocchi till it floats, about 2 minutes and heat up chowder. Pour hot chowder over Gnocchi and eat. Serves 2 unless your a pig like me and eat it all yourself. ![]() Worth Last edited by Worth1; October 30, 2012 at 03:30 PM. Reason: Where/were LOL |
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#3 | |
Tomatovillian™
Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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![]() Quote:
Think I'll try it with seafood chowder too. Zana |
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#4 |
Tomatovillian™
Join Date: Nov 2012
Location: Ithaca, NY - USDA 5b
Posts: 241
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I invested in a hand-operated pasta maker a while back, and it has become my favorite kitchen tool. Here's a photo-step-by-step procedure for making pasta. Since there are a crapload of pictures I made a pdf http://www.hotwiredgardens.com/pdf/M...made_Pasta.pdf .
This recipe/photo-instructional is for chestnut tagliatelle, but it's only a matter of changing flours to make different varieties. GodereHotwired |
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#5 |
Tomatovillian™
Join Date: Jan 2013
Location: Chicago
Posts: 22
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Has anyone tried"lutenica"?This is some kind of tomato paste ,very old style (comes from Bulgaria ) extremely delicious.
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