Have a favorite recipe that's always a hit with family and friends? Share it with us!
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#1 |
Tomatovillian™
Join Date: Sep 2015
Location: south carolina
Posts: 562
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Hey, everyone! What are you having for your Easter meal this year?
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#2 |
Tomatovillian™
Join Date: May 2016
Location: Williamsburg VA Zone 7b
Posts: 1,110
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Well, Good Friday dinner looks like catfish and succotash!
We have a Virginia ham for Easter. Happy holiday to those who celebrate . . . the start to Spring for those who don't! Jeff |
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#3 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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We don't have the complete meal planned yet, but it starts with:
Slow smoked brisket Deviled Easter eggs Roasted corn on the cob ??? and/or maybe a homemade cheesecake. Last edited by AlittleSalt; March 30, 2018 at 09:32 PM. |
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#4 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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#5 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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#6 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Quote:
I personally would forgo the mayonnaise and go with a fresh farmers cheese/Queso Fresco/blanco instead or even sour cream. The whole Easter meal has completely slipped my mind as I had no idea it was Easter coming up. ![]() All I have had my mind on is work. Pardon me for not coming to my own funeral because I have work to do. ![]() |
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#7 | |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Nan |
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#8 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Easter dinner will be spiral cut ham, au gratin potatoes, home-grown yellow roma beans almondine, and some sort of fruit crisp.
Nan |
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#9 |
Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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I had to look it up too! Lolol learned something new today!
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#10 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yeah just take your regular grilled corn on the cob with charred kernels and add a little chili powder and sour cream or queso fresco.
Maybe add a sprinkle of Mexican oregano. Maybe some hot pepper powder or habanero too. Nothing special at all, your choice. The recipes are as numerous as there are Mexicans and Gringos alike. But lime always lime. ![]() Worth |
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#11 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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I had fish and chips for supper tonight. Beer battered pollock out of a box, but man is it good. They used a real beer to make that.
![]() ![]() No plans for Sunday yet. Mom usually invites us to Easter dinner and then I complain that there's no chocolate bunnies. ![]() ![]() ![]() |
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#12 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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#13 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Yeah.. last time I brought some of these:
http://lindtexcellence.com/en/products/ Doesn't dull the memory of gorging on a giant hollow egg. ![]() ![]() |
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#14 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Oh yes, there will be Cadbury Cream Eggs.
Nan |
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#15 |
Tomatovillian™
Join Date: Jul 2013
Location: Alliance Nebraska
Posts: 169
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Those things. They burn my throat. Extremely too rich for daily consumption but I suppose once a year they can be eaten. ONE. One can be eaten. One per year since I was 2. Or 1. I don't remember. I do remember dive bombing into one outside a gas station in Winter Haven Florida when I was 3ish.
They burn. |
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