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#1 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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I've never seen peppers grow like this...
Just picked a few and it looks like there will be tons. I'm impressed with most of them... Cheese Peppers are one I'm going to have to stake soon or they will break. Never been able to grow a good jalapeño but Biker Billy is huge. Shish!to, Manganji,Corbaci, Etuida all good... 100 peppers and 1 died a yellow monster Sent from my iPhone using Tapatalk |
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#2 | |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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![]() Sent from my iPhone using Tapatalk |
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#3 |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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Nice peppers!
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#4 |
Tomatovillian™
Join Date: Nov 2011
Location: ohio
Posts: 4,350
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wow! nice haul. I have yet to pick a pepper but I am close.
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carolyn k |
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#5 |
Tomatovillian™
Join Date: Jun 2015
Location: Pulaski County, Arkansas
Posts: 1,239
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Yes Sir. Those Bikers are ready to be stuffed and grilled. Do you own a pepper holder? A stuffed, grilled jap is the perfect beer food.
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#6 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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#7 |
Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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I'm picking loads of padron peppers, my favorite! Charred and drizzled with olive oil and sea salt, yummy. Picking lots of jalapeños as well, making lots of poppers with those.
Jimmy Nardello and Golden Treasure plants are loaded and just beginning to ripen. Yes a very good pepper year! |
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#8 |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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I just realized that I mixed in Georgia Flame with Sweetest Pepper when I picked, and I can't tell the apart. Now I can't sell them, because customers would get mad if I sold them a hot pepper saying it was sweet. I am going to need to eat some peppers.
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#9 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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I would have then eaten in a day or two. worth |
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#10 | |
Tomatovillian™
Join Date: Jun 2012
Location: Illinois, zone 6
Posts: 8,407
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My hot peppers are looking great, too. I think I even have a new F1 variety from an accidental porch pepper cross last year, Purple Fatali. It must have crossed with one of my purple ornamentals. Stabilizing should be easy, I think, because the seedlings have purple leaves. |
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#11 |
Tomatovillian™
Join Date: Oct 2009
Location: Virginia Bch, VA (7b)
Posts: 1,337
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Golden Treasure is your sweetest. May have to try that one next year. That's great you guys are having a good pepper year. Mine started off with too much rain which lead to leaf diseases. They never really completely recovered from it. I'm still harvesting some peppers though.
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#12 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Man, some really nice harvests coming in.
CR, I suspect they wouldn't buy them either if you cut the tip off to taste test...
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Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
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#13 |
Tomatovillian™
Join Date: Jul 2011
Location: Atlanta, Georgia
Posts: 2,593
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Great pictures!
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#14 |
Tomatovillian™
Join Date: Jun 2016
Location: Hudson Valley, NY, Zone 6a
Posts: 626
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Shaping up to be a good pepper year here, too. My container-grown peppers are way ahead of the in-ground ones, but 7 of my 8 varieties seem hyper-productive. Red Peter doesn't seem to like it here.
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#15 |
Tomatovillian™
Join Date: Apr 2016
Location: Dallas, TX
Posts: 3,825
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Peter is pretty persnickety. He has no reputation as prolific, perpetuated for his other .. personality traits.
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Stupidity got us into this mess. Why can't it get us out? - Will Rogers |
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