November 5, 2014
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#1 |
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Tomatovillian™
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
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Navaho (Navajo) Peppers
The Navaho peppers I grew were large, very sweet and mildly hot with a Scoville heat somewhere between 1000 and 2000. They were fairly thick walled and great as a stuffer, but I also used them as a sliced pepper in salads and on pizzas. Nice productivity too. My seed source for this variety of pepper was Tatiana Kouchnareva (Tatiana's TOMATObase). Thanks Tania!
Dutch
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"Discretion is the better part of valor" Charles Churchill The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein I come from a long line of sod busters, spanning back several centuries. Last edited by Dutch; November 5, 2014 at 08:01 PM. Reason: Spelling |
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November 5, 2014
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#2 |
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Tomatovillian™
Join Date: Jan 2011
Location: S.E. Wisconsin Zone 5b
Posts: 1,831
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A sharper focused picture of my Navaho peppers.
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"Discretion is the better part of valor" Charles Churchill The intuitive mind is a gift, and the rational mind is a faithful servant. But we have created a society that honors the servant and has forgotten the gift. (paraphrased) Albert Einstein I come from a long line of sod busters, spanning back several centuries. |
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November 5, 2014
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#3 |
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Tomatovillian™
Join Date: Jan 2009
Location: selmer, tn
Posts: 2,944
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NICE!
jon  
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November 5, 2014
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#4 |
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BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Navajo is one I want to show to my wife. She likes peppers in that lower Scoville range.
They really look good. |
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November 5, 2014
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#5 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Yeah he's killing me with the pepper pictures.
The tomato pictures are okay but peppers are another story.  Worth |
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November 5, 2014
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#6 |
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Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,927
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these look great!
KarenO |
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November 5, 2014
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#7 |
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Tomatovillian™
Join Date: Jan 2006
Location: Anmore, BC, Canada
Posts: 3,970
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Thank you Dutch! I am so happy to hear that Navaho performed so well for you. We love it too. I dried it, and adding it to an omelette makes it so tasty.
Tatiana
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