Member discussion regarding the methods, varieties and merits of growing tomatoes.
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#1 |
Tomatovillian™
Join Date: Feb 2015
Location: Central Illinois
Posts: 1,836
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Saint Patty's Day...anyone? Got a #4 1/2 flat, ready to go... Red potatoes, lotsa cabbage, throw some bacon in there, turnips, parsnips,carrots... It's gonna be good!
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#2 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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There's a thought... I could handle a Jiggs Dinner right about now.
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#3 |
Tomatovillian™
Join Date: Jan 2014
Location: Near Philadelphia, PA
Posts: 1,940
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That was dinner Sunday! Was enjoyed!
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#4 |
Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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My husband buys himself a corned beef and cabbage meal for lunch from a local restaurant. I can't stand the stuff so no point in cooking any.
I will toast the day with a good stout, it just won't be a Guinness. Can't stand that either. Can you tell I'm not Irish???? |
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#5 |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Probably sauerkraut and wurst of some sort along with English peas taters and carrots.
Worth |
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#6 |
Tomatovillian™
Join Date: Oct 2011
Location: fallon nevada
Posts: 22
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Bangers, fried taters and onions, steamed cabbage.
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#7 |
Tomatovillian™
Join Date: Mar 2014
Location: Ireland
Posts: 211
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Aaaaaaagh. It's Paddy not Patty. We get quite twitchy about it
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#8 | |
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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![]() Like wadaya. Worth |
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#9 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Ahahaha too funny... I didn't even notice the misspell and had to go back looking.
![]() The name Patrick does lend itself to many forms and abbreviations, they are all one to me. I remember the one I knew in high school, ended up Pard. ![]() ![]() |
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#10 |
Tomatovillian™
Join Date: Aug 2016
Location: San Mateo, CA
Posts: 50
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I made Irish Beef with Guiness stew served over mashed potatoes for the family this past Sunday
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#11 |
Tomatovillian™
Join Date: Dec 2016
Location: New England
Posts: 661
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Week long fare here. FInish one brisket, only to start the next. Carrots. Onions. Irish potatos.
Long Irish traditions in this end of the world. |
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#12 |
BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Any day is a good day to eat cabbage
![]() Remember that Patty is a woman's name short for Patricia (Sometimes). Paddy is a man's name short for Patrick (again sometimes). |
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#13 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I pulled a brisket point from the freezer this morning to brine. I think I'm a day or 2 late but it's happening.
I'm up and just finished a crazy kraut made up recipe and cooling the brine for the brisket to take a spice bath. If I don't post pics you know it was terrible.. ![]() ![]() It's going on the smoker too. Pastrami wanna be but it might be good, we'll see!
__________________
Rob |
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#14 |
Tomatovillian™
Join Date: Feb 2016
Location: Southeastern PA
Posts: 1,420
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We're not Irish but I love corned beef and I cook it in the crock pot with a bottle of Guinness. I use left overs to make grilled sandwiches with rye bread, corned beef, Swiss cheese, coleslaw and Thousand Island dressing. I don't like sauerkraut and the coleslaw substitute is yummy.
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#15 |
Tomatovillian™
Join Date: Apr 2009
Location: Wichita Falls, Texas
Posts: 4,832
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A tart coleslaw is good with corned beef, yum. Bubble and Squeak made with corned beef is also very good.
I like to grab the corned beef while it's on sale and can it up for through out the year. I can get everything but cabbage in the jar and have a corned beef dinner in the time it takes to heat it up that way. |
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