Member discussion regarding the methods, varieties and merits of growing tomatoes.
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November 14, 2019 | #1 |
Tomatovillian™
Join Date: Dec 2016
Location: Pittsburgh, PA
Posts: 3,194
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Don Camillo Tomato
Does anyone have experience growing this tomato? What size is it?
I got seeds of Don Camillo free from Double Helix a few years back. I'm going to grow it next year and have only the info from the blurb on Double Helix: "... You couldn't ask for anything more if you like strong flavored red tomatoes...." Last edited by Nan_PA_6b; November 14, 2019 at 06:48 PM. |
November 14, 2019 | #2 |
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I don't, but I found these links. It looks like Carolyn was involved with it. It looks like someone I know from another forum might know something. It sounds like a great tomato. Large red fruit, RL, indeterminate, very meaty, flavorful, at least a little acidic, and productive. The pictures on Tatiana's definitely look very meaty.
http://www.doublehelixfarms.com/don-camillo http://tatianastomatobase.com/wiki/Don_Camillo http://tomatoville.com/showpost.php?...7&postcount=41 http://www.tomatoville.com/showpost....2&postcount=66 http://tomatoville.com/showpost.php?...21&postcount=4 http://www.tomatoville.com/showpost....&postcount=198 https://www.houzz.com/discussions/42...oices-for-2017 This link appears to be for a different variety with a similar name ('Don Camillo & Peppone'); this one is a cherry (the one above is a beefsteak): https://heritageseedmarket.com/index...millo-peppone/ Last edited by shule1; November 14, 2019 at 07:19 PM. |
November 14, 2019 | #3 |
Tomatovillian™
Join Date: Feb 2006
Location: Back in da U.P.
Posts: 1,848
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i grew it one year.
it was big, and red, juicy with a lot of seeds. i can confirm that. it was late for me, so i haven't regrown it. i did save seeds. maybe i'll try again and set out a bigger plant. keith
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November 15, 2019 | #4 |
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Okay, my friend on the other forum says that she grew it. It had large, strong, indeterminate vines. It was regular leaf. Moderate production. Medium large red beefsteaks. Very good-tasting. Late mid-season in her area (Kansas). She says she would grow it again (and is now considering it for 2020).
Delectation of Tomatoes sells it, and has a description! (My friend let me to know that.) See https://www.delectationoftomatoes.co...n_Camillo.html |
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