Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Apr 2008
Location: California Central Valley
Posts: 2,540
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I got some organically grown blood oranges recently and they're so beautiful I'd love to make some marmalade. Does anyone have a recipe they've tried, preferably for a less-syrupy, more-bitter marmalade?
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#2 |
Tomatovillian™
Join Date: Apr 2006
Location: Northern Virginia, USA - zone 7+
Posts: 161
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you might try using the 3-fruit marmalade recipe from here http://www.amazon.com/Harrods-Book-J.../dp/0877958386 but use only the one fruit. You probably don't want to go with a Seville orange marmalade recipe, as the fruits are much drier and more bitter than your blood oranges.
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#3 |
Tomatovillian™
Join Date: Jun 2009
Location: IOWA
Posts: 19
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here is a recipe to the best blood orange marmalade I have ever tasted! I can only imagine how good organically grown blood oranges would be in this.
http://www.sbcanning.com/2011/01/blo...nk-dahlia.html |
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#4 |
Tomatoville® Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
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Yum! I would love to plant a blood orange in my yard. It would make such nice marmalade! Thanks for the recipes.
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Corona~Barb Now an Oregon gal |
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