General information and discussion about cultivating onions, garlic, shallots and leeks.
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#1 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 695
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A creole ! I'm so excited. I grew them in as "grow bucket ".
Some other creoles as well. |
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#2 |
Tomatovillian™
Join Date: May 2011
Location: Laurinburg, North Carolina, zone 7
Posts: 3,207
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Very nice! I was impressed with my creoles this yesterday, first time growing them.
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#3 |
Tomatovillian™
Join Date: Jun 2013
Location: Victoria, Australia
Posts: 870
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Very nice, some good looking Creoles there Shrink-wrapped, just remember that if you decide to do a raw tasting to eat some blueberries between varieties, they clean the palate very effectively.
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#4 |
Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Those are a nice size - lucky you! I hear that it is impossible to get large bulbs from creoles in the north. I am growing one though - Lautrec - and it's pretty enough, I won't mind if they're a little small.
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#5 |
Tomatovillian™
Join Date: May 2006
Location: N. California
Posts: 695
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Thanks all! I've been trying to grow Creoles of a decent size for about four years. I've only used the very tinest so far, and didn't label them. I ate them as part of something else, and can't really say much about them. I'm still curing the majority.
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#6 | |
Tomatovillian™
Join Date: Jul 2007
Location: Midway B.C. Canada
Posts: 311
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__________________
Henry |
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