Member discussion regarding the methods, varieties and merits of growing tomatoes.
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June 10, 2017
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#1 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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2017 BLT's
I'll start with mine just made today.
Mortgage Lifter. Homemade bacon. Dukes mayonnaise. Fresh chard. Squash blossoms. Pickled Lemon drop peppers. Sweet potato leaves. Fried okra pods. Drizzled with 25 year old Balsamic vinegar. Nothing fancy just a simple sandwich. Worth IMG_20170610_44136.jpg IMG_20170610_0680.jpg |
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June 10, 2017
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#2 |
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Tomatovillian™
Join Date: Oct 2012
Location: Vancouver Island
Posts: 5,927
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wow!
KarenO |
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June 10, 2017
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#3 |
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Tomatovillian™
Join Date: Jul 2013
Location: san antonio, texas
Posts: 173
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yummy
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June 10, 2017
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#4 |
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BANNED FOR LIFE
Join Date: May 2014
Posts: 13,333
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Now that's a BLT!
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June 10, 2017
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#5 |
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Tomatovillian™
Join Date: Mar 2016
Location: NJ
Posts: 95
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Beautiful!!
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June 10, 2017
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#6 |
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Tomatovillian™
Join Date: Jul 2015
Location: North Carolina
Posts: 880
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A work of art! How many meals will that be?
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June 10, 2017
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#7 |
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Tomatovillian™
Join Date: Feb 2012
Location: Newfoundland, Canada
Posts: 6,794
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Wow!! It's a party!!!
 That tomato looks really succulent... 
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June 10, 2017
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#8 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks everyone, I forgot to get the basil and put on it too.
 The mortgage lifter is what I would call old time tomato flavor for sure. Not too anything but just right.  I wish I had a bunch of them and was able to slip a bunch in with the pink tomatoes at the store.  People would taste one and go what the hell is this?  From my observations and total lack of any ability to grow a tomato I would highly suggest this one be sold at farmers markets. There would be no reason to explain the color or anything. It looks like a store bought tomato but with flavor. Worth |
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June 10, 2017
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#9 |
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Tomatovillian™
Join Date: Nov 2011
Location: MA/NH Border
Posts: 4,917
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Pure torture having to look at that picture...
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June 10, 2017
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#10 |
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Tomatovillian™
Join Date: Apr 2011
Location: Burton, TX
Posts: 294
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Looks great! We need to get more creative.
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June 10, 2017
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#11 |
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Tomatovillian™
Join Date: Mar 2011
Location: 6a
Posts: 396
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Looks amazing, man!
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June 10, 2017
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#12 |
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Tomatovillian™
Join Date: Dec 2010
Location: Pewaukee, Wisconsin
Posts: 3,146
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Wow! That simple sandwich looks to be ready to do the Hula.
__________________
~ Patti ~ |
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June 10, 2017
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#13 |
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Tomatovillian™
Join Date: Mar 2014
Location: Cuyahoga Falls,Ohio
Posts: 818
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Worth you have out done yourself with that sandwich!
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June 10, 2017
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#14 |
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Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,915
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Worth, that is some sandwich. I bet you have enjoyed it.
I cannot duplicate it, because I have no homemade bacon. But I've the the rest. Now I've got the recipe' . That is what iss going to be for lunch tomorrow. My ML has few good size maters but nothing ripe yet but But I can substitute Brandy Boy , Big Beef.
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Gardeneer Happy Gardening ! |
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June 10, 2017
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#15 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Thanks.
I didn't start a timer but I bet I sucked up everything on the plate in less than 10 minutes.  Worth |
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