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Old August 11, 2017   #79
oakley
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Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,044
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Lets see, how to explain FrenchTarragon. No, it is in a chunkier sauce I made with some
of the slow roasted tomatoes. But it would be great in a Ketchup!

It is a bit like Thai Basil. Maybe. It grow well in color climates and will return most years.

I like it in a tomato salad side dish with steak. Or on burgers.

I'l probably add it with mixed herbs in the frittata. Great with eggs.
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