I have tried mallow before, way back in college and found it wanting. I can totally believe it would be a favorite of Jefferson, he ate some odd stuff, if I remember right. One thing is, greens are cooked a looooong time. I mean you put the greens in a pot with a smoked hock and cook til the hock comes apart.
We also tried marsh mallow, where the pith from the stem is boiled in syrup. This also left something to be desired. Sweet but vegetal.
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
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