Quote:
Originally Posted by Rajun Gardener
You have a good one when they were made in the good old USA. Now almost every known name brand sold out to China and it's stamped thin metal junk. It works but not like the old ones made with American steel.
Keep that thing and get it fixed if it does rust out, you won't find another one with the same metal as cheap.
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It is the China one I didn't know till I got it home.
No worries I didn't pay that much and a good one of my making is on the way, just need a few more items.
From two long cooks and one tonight the fire box is doing fine I wash it out dry it and oil it after every use.
Not as thin as the other ones by far.
Cooking a 7 bone roast tonight.
The buys are going to eat good tomorrow.
Grilled it over the fire smoked it and it is now wrapped in parchment paper.
Probably driving the neighbors crazy.
