Quote:
Originally Posted by Father'sDaughter
My husband remembers his mother keeping a gallon jug full of grape juice with yeast added and topped with a balloon out in their back hall when he was growing up.
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They used to make balloons just for this but with the advent of cheap injection molding and new plastics the airlocks have taken over.
I have noticed that Krokatoa stabilizes and continues to burp at a low and steady pace if the temperature stays stable.
Also the moat stays at the same level.
Right now it is 66F in the house.
What I am shooting for is new years day to open it up.
That will be exactly 3 weeks.
Worth