cjp, I was going to pm you a pic but I guess you can't PM pics here. So I'll post them here. There are the bags of beans I had saved. The purple ones, though I'm not sure what they are (not true Carminat, possibly a mixup and were something else entirely when I saved the seed) were impressively large and good tasting. And we did blanch and freeze some of those purple. Those are some purple ones cooked up yesterday.
I don't think you could go wrong with any of them, but the ones I marked green shelling are the only ones that get the shell turning a bit tough if they get a little too old for frying up.
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