Quote:
Originally Posted by Father'sDaughter
Up here the humidity during the warmer months often causes bad things to happen if I try hanging veggies or herbs up to dry. The only thing I've been able to do that with successfully are the thin-walled Italian peppers I grow for making Italian paprika. They don't mature until late September after the summer heat and humidity are gone.
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Last year, the humidity caused moldy spots on a lot of Anaheim peppers we had hung to dry. I ended up throwing them into the compost pile.
This year, we are drying all the peppers in a pizza oven. We chose not to use the Nuwave oven.