What I call green garlic is just the young garlic that I pull before it matures. When I plant garlic cloves in the fall, sometimes there are these clumps of cloves that are just too small to be separated, so I just plant those all in one spot. They grow up in the spring as a big bunch of "green garlic". I harvest these for my CSA and farmers' market customers. They go especially well with stir-fried asparagus and broccoli raab. YUMMY!
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Farmers don't wear watches; they work until the job is done!
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