Quote:
Originally Posted by Tormato
Rugosa Friulana...hands down.
"I have a hypothesis!". It seems most of the taste comes from or near the skin, Rugosa Friulana being lumpy/warty has more skin area, hence it's more flavorful.
Buddy (the T-Rex)
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I decided to try Rugoso Friulana, too, after reading some other good reviews. Your hypothesis sounds good, Buddy.
Steve