Quote:
Originally Posted by dborris
Sooo....You're saying if I take the jars from my counter (already sealed and have been sitting out for a day) and put them in the pressure canner I will fix my dilema?  Please say yes! How long do I process in the pressure canner? |
Yes. They will reseal after processing. 20 mins at 10# if you are using a weighted gauge unless you have to adjust for altitude. I do mine for 30 mins but my sauce is VERY thick.