When I'm in the seed saving processes, I am also in the tomato juice processes. After setting up a whole bunch of jars of fermenting seeds, I take the tomato carcass and chunk it up into my 6 quart bowls. I have allowed myself room in the drink fridge for 4 of these bowls. Today, I started the juice process from my quota of 4 bowls, and the first of these was placed in the fridge two days ago. The chunks get tested by my nose and they smelled wonderfully fresh.
So, I can recommend two days or about 48 hours if the fridge is working great and the temp is kept in the upper 30's.
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Ted
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Owner & Sole Operator Of
The Muddy Bucket Farm
and Tomato Ranch
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