The first thread is all about Farmer's Markets so I thought I'd add a thread for selling fruits to chef's and to a retail place and see if others are interested.
Since I've done both, and for several years running, I'd be glad to describe the plusses and minuses of both ventures and a bit more. As I experienced it.
But today I just MUST get my blurbs for my new varieties done and send them to Joanne at SSE for the 2009 Yearbook. She already knows I'll be a bit late, but I usually am.
So, anyone interested in selling to chefs and retail places, I mean other than chefs,obviously.
If so I'll come back and share what the problems might be as I see it. It can also be very rewarding.