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crmauch · July 26, 2014

Costoluto Genovese (and the other Costoluto's) are ribbed. Does the ribbing make it more difficult to remove the skin during processing?

July 26, 2014	#58
crmauch Tomatovillian™ Join Date: May 2013 Location: Honey Brook, PA Zone 6b Posts: 399	Costoluto Genovese question Costoluto Genovese (and the other Costoluto's) are ribbed. Does the ribbing make it more difficult to remove the skin during processing?