Thread: Canning Season.
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Old November 11, 2017   #407
dmforcier
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Really?? That's something I never would have thought of.

The pepper adds just a bit of heat. I like it. I get the orange in the background but it's not obtrusive; it marries well with the cranberry. I'd go with zest if I had an orange...

FWIW, I do like the canned jellied stuff. This is better.


WORTH. Recipes please. Especially for the giblet gravy.
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