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Fermenting.
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August 5, 2016
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322
Worth1
Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
You wont find any of these vegetables as active as cabbage is when it comes to fermenting.
For one thing when you do cabbage you shred it up and let the salt pull out the water to ferment in.
When I did mine I didn't use any extra water.
Worth
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