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Old October 29, 2019   #4
NewWestGardener
Tomatovillian™
 
Join Date: Nov 2010
Location: Vancouver, BC, Canada
Posts: 519
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Just harvest the big fat shoots before the leaves emerge. You can pickle the stalks, very tender and crisp, or stir fry, or make pie as if using them as rhubarb, lots of recipes online. I like them pickled the best. Take a peek on Pinterest for photos.
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Last edited by NewWestGardener; October 29, 2019 at 04:26 AM.
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