Quote:
Originally Posted by swellcat
Those blacks (which seem caramel, don't they) look intriguing . . . and intimidating. I'm sure they're murderously hot.
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I have just been harvesting seeds, but I presume they are murderous indeed. Both of those had to be harvested a little early, due to weather. But all three of the mamas do turn the color of their name. I found them challenging to grow: slow, late, liked to drop leaves. Yield was not awful. I can tell these are bred for heat first. Other traits obviously suffer. Judging by aroma, flavor is probably ok, but nothing as fruity as Fatali or Black Naga. But I got what I wanted, which was a supply of seeds of the world's hottest peppers. (thank you again to my generous seed donor)