Quote:
Originally Posted by decherdt
I keep kicking the tires on a Oklahoma Joe's Bandera vertical offset, but with Smokey's on Lancaster, The Smoke Pit in Riverside, and Soda Springs across the street and down 3 houses from my front door, it is hard to justify. Riscky's Azle Ave original does a smoked buffet ham (for nearly half a car payment) that you remember fondly all year
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This is what I use:
http://www.academy.com/shop/pdp/old-...ldCatid=311402
It's a nice semi thick steel pit and makes great Que. There is a learning curve though. I use ceramic tile tuning plates to even out the heat across the entire grate.