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Salsa/Sauces
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November 15, 2013
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110
chastom
Tomatovillian™
Join Date: Dec 2012
Location: stephenville tx
Posts: 73
Thank you so much ,for all your input ,I feel much better about over processing rather than under processing
one last thing, making peach salsa ,can sub canned peaches for fresh ,and green toms for red toms ?
I new at canning .......
chastom
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