I've had the most problems in wet weather. I just pulled my garlic crop this weekend and it was fine. Not fabulous, but much better than the few years I waited and the rains came in. This year the water has been relentless, so I felt better to be safe than chance it again. I've also slowly been switching over from hardnecks to elephant garlic. The milder taste is fine for me, and they seem to do better in my garden conditions here in SE PA.
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