Thanks for the replies.
Alex, just curious, when you use garlic in your salad do you just use small chips off a fresh clove, or do you roast it first? That would definitely add an interesting flavor to a salad. As for the ladies, at 42 I've pretty much chased them all away as well.
Ten years ago, well now, that's another story.
Granny, interesting you bring up the health benefits of garlic. As I was scouring the web looking for sellers of garlic & potatoes today, I came across a description for the variety Siberian. They mentioned it had the highest level of a substance that is believed to help fight cancer (or prevent it?), and increase circulation. Plus, it appears to be a good variety to grow anyways. I'll keep that one in mind for September or October, whichever month will be good for planting garlic in my neck of the woods.
Thanks, Jeff