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Rairdog · March 20, 2015

I use the chest freezer for everything. Canning is a pain. All my venison, fish and veggies go into the freezer. When late summer comes I make sure to adjust our meals to make sure everything is used and there is room for new stuff. I don't want stuff to stay in there for over a year. That's just wasting room and energy IMO.

March 20, 2015	#33
Rairdog Tomatovillian™ Join Date: May 2014 Location: Noblesville, IN Posts: 112	I use the chest freezer for everything. Canning is a pain. All my venison, fish and veggies go into the freezer. When late summer comes I make sure to adjust our meals to make sure everything is used and there is room for new stuff. I don't want stuff to stay in there for over a year. That's just wasting room and energy IMO.