Hehe, I had to do a little experimenting myself with the Mrs Wages. I took maters (all colors), an onion, 2 large bell peppers--purple and red, 2 jals, 4 giant banana peppers, and garlic and roasted them at 450* for about 2 hours. Long enough to blacken the skins and reduce the juices.. then pulled out the big chunks of peppers/onion. Ran the large chunks thru my mini food processor to chop them and ran the rest of the mixture thru the food mill to remove the seeds/skins. Scraped all the yumminess from the food mill and the juice into my crock pot. Added some lime juice, a tablespoon of brown sugar, some finely chopped cilantro and the Mrs Wages.
OMG it's really good!
Next batch, I will add a few more jals to make an extra hot salsa for my daughter.
Woohoo, this stuff is tasty enough to warrant a trip to the grocery for some tortilla chips and supper tonight is going to be tex mex omelets. Mrs. Wages definitely has a new fan!
__________________
Barbee
|