Quote:
Originally Posted by Barbee
OK, I found this mix at the grocery store yesterday. It says on the packet you can use it in a hot water bath, or freeze it. Just wondered if anyone had tried freezing salsa and what did the texture come out as when you thawed it?
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I'll let you know tomorrow. I have 5 quarts frozen so far, but I'm going to thaw one out in the fridge tonight for use tomorrow.
Ted