In speaking of bell peppers ... I agree with the posts above, they are different. Never found a green one that I liked much. Red ones are more likely the sweetest and I only use those in my cooking with the exception of roasting which will usually brings out a tolerable sweetness in even some green ones.
I am growing enough varieties of sweet peppers this year to maybe find one that will get me away from bells all together. Cubanelles are tasty.
I find that 'mild' to 'hot' peppers need to be ripe for the best flavor. Superhots, I personally don't think it matters as they annihilate my taste buds unless they are diluted.
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