Quote:
Originally Posted by bower
I grew some 'heatless Habaneros' this year. The fruit were fairly small and ripened red, with just a wee bite to them to tingle the tongue and a lingering, low note burn to the throat.
I'll admit it, I'm way too much of a wimp to taste a real habanero!   I love the sound of the Trinidad Seasoning, Aji Dulce and similar stuff.  |
I had not heard of the heatless habaneros...I will try them. Aji Dulce and Trinidad Perfume were both excellent and I liked to stuff them with cream cheese! The "real" Habs are just too hot for me anymore...I want heat but I want to be able to taste the food and not spend the next 20 minutes wondering how on earth I can stop my mouth, lips and tongue from frying!