Thread: Canning Season.
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Old September 18, 2017   #10
Farmette
Tomatovillian™
 
Join Date: May 2009
Location: Wisconsin
Posts: 985
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No, I haven't tried pickled peaches. I wouldn't imagine they could possibly taste good, but I'll have to take your word on it. Were they sliced and what else was in the brine or was it just brine without any visible seasonings?
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