For a red, I would grow LA0417, a single plant selection I made a couple of years ago. It is very disease tolerant, very good production, and has that S. Pimpinellifolium sweet but rich tomato flavor I like.
For an orange, I would grow the high brix Orange Pear that I grew this year. It is super sweet with a unique texture that makes it an excellent salad tomato.
Black Cherry wins hands down for robust tomato flavor.
Galina's Yellow Cherry would be my favorite yellow.
Dr. Carolyn Pink hits all the major trait requirements in my garden.
I don't really have a favorite green when ripe, there are half a dozen I've grown that I like, but none of them are standout winners. Green Grape, Green Gage, Green Doctors, Green Doctors Frosted, and Green Zebra cherry come to mind.
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