Baked Green Tomato Hash
From Diana Rattray Your Guide to Southern U.S. Cuisine
2 cups leftover chopped beef, pork or ham
1 cup diced raw potatoes
2 tablespoons butter
1/2 cup diced green tomatoes
1/4 cup chopped onion
salt and pepper to taste
Combine ingredients; mix well. Turn into a buttered casserole and bake at 325° for 1 hour.
Serves 4.
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